التنمية المستدامة للإنتاج- الجزء الأول

(درجات قشرة البيض فرديا )التعرف على عيوب قشرة البيض Grading Individual Shell Eggs Practice #7 Poultry CDE Practice (*)

Grading Individual Shell Eggs

Objective: Students will be able to identify defects in shell eggs.

Directions:

There are twenty-one eggs in this presentation for students to evaluate. This exercise prepares students for the Poultry CDE sections on placing cartons of eggs and identifying defects in shell eggs. In this training exercise, each egg has only one defect. In the CDE, each egg and each carton of eggs may have several defects. For each egg, click on the name of the most

prominent defect.

عوامل جودة

البيض

(*)

By: Tiffany Prather, Dr. Frank Flanders, and Jennie Simpson. Georgia Agricultural Education Curriculum. Office. Georgia Department of Education.March 2003

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