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صفحة 31 الصفحة في PDF

(١٠٠=٢٠٠٤-٢٠٠٢) ( مؤشر منظمة الأغذية والزراعة للأسعار العالمية للحوم١٠) شكل

FAO Meat Price Indices (١١) جدول

Bovine meat

Ovine meat

Pig Meat

Poultry meat

FAO Meat Price

Index

(2002-2004=100)

165

191

195

197

231

213

191

204

158

232

205

178

202

157

154

194

138

153

153

157

164

126

123

135

179

206

201

206

200

168

156

169

158

183

182

184

198

168

156

170

193

197

202

201

205

206

208

202

204

207

210

208

156

161

161

174

182

203

211

213

221

216

215

211

125

125

130

137

141

143

142

142

139

132

130

129

160

163

165

170

171

173

167

172

171

175

172

165

159

161

165

169

173

176

175

174

174

173

173

170

Sub-indices

PERIOD

Annual

(January/December)

2010

2011

2012

2013

2014

2015

2016

2017

Monthly

2017-January

2017-February

2017-March

2017-April

2017-May

2017-June

2017-July

2017-August

2017-September

2017-October

2017-November

2017-December

The FAO Meat Price Indices consist of 2 poultry meat product quotations (the average weighted by assumed fixed trade weights), 3 bovine meat product quotations )average weighted by assumed fixed trade weights), 3 pigmeat product quotations (average weighted by assumed fixed trade weights), 1 ovine meat product quotation )average weighted by assumed fixed trade weights): the four meat group average prices are weighted by world average export trade shares for 2002/2004.

٢٤

صفحة 32 الصفحة في PDF

: (*) Meat Market Review اللحوم الحمراء:الأسواق العالمية World meat output ,comprising bovine, pig, poultry and ovine meat, is estimated at 330 million tonnes in 2017, an increase of 1percent from 2016.

Among the main meat producing countries, total meat output expanded in the United States (+2.8%), Brazil (+2.1%,(the Russian Federation (+4%), Argentina (+4.8% ,(Mexico (+3.5%), India (+2.7); stagnated in China and the EU; but declined in South Africa (-2.5%). Across the main meat categories, poultry meat output - the most widely produced meat reached 120.5 million tonnes in 2017 up 1.1 percent from 201 ;٦followed by pigmeat (118.7 million tonnes, +0.7%); bovine meat (70.8 million tonnes, +1.5%); and ovine meat (14.9 million tonnes, +1.3%).

World meat exports in 2017 reached 32.7 million tonnes, 2.7 percent higher than in 2016. Meat exports increased especially in the United States (+5.6%), Turkey (+36.3%), Argentina (+22%) and Thailand (+8.8%), but declined in the EU (-3.4%), Chile (-9.5%,(South Africa (-8.3%). Meat imports expanded mainly in Japan (+9.4), the Russian Federation (+10.4%), Viet Nam (+7.7%) and Angola (+25.3%) ,but declined in China (-6.3%), Saudi Arabia (-11%), the EU (-4.2%) and Canada (-1.8%). Across the main meat categories, in 2017 world trade expanded in bovine, poultry and ovine meat, but pigmeat trade declined. With this development, poultry meat has become the most widely produced and internationally traded meat

type in the world.

The average international meat price increased by nearly 9 percent in 2017 over 2016. Meat export prices increased moderately from January to June 2017 but began levelling off afterwards and eased eventually. Strong import demand underpinned moderate price increases in the first half of the year, but between July and December, sluggish import demand and rises in export availabilities weighed on meat prices. Meat price increases in the first half of the year resulted in the average annual price for the whole year to exceed that of 2016. Across the meat categories, the average international price in 2017 for ovine meat rose by 25.6 percent, pigmeat by 9.8 percent, poultry meat by 8.4 percent and bovine meat by 6.3 percent.

Ovine meat prices rose due to strong import demand that outpaced export supplies from Oceania. Global markets for bovine, pig and poultry meat were well supplied, especially in the second half of the year.

(*)

Food and Agriculture Organization of The United Nations. April 2018.

٢٥

صفحة 35 الصفحة في PDF

Meat production: World total and in selected countries (١٢) جدول

(‘000 tonnes, Carcass weight equivalent)

2015

2016

2017

World

China

EU

United States

Brazil

Russian Fed.

India

Mexico

Argentina

323697

86640

47010

43252

26733

9130

7033

6371

5418

327105

86108

47932

44606

26529

9432

7153

6573

5327

330387

85812

47883

45842

27079

9812

7348

6801

5582

Change 2017

over 2016 (%)

1.0

-0.3

-0.1

2.8

2.1

4.0

2.7

3.5

4.8

Meat imports: World total and in selected countries (١٣) جدول

(‘000 tonnes, Carcass weight equivalent)

World

China

Japan

United States

Mexico

Viet Nam

Korea Rep of

Russian Fed.

EU

Saudi Arabia

Canada

2015

2016

2017 prelim

29890

4318

3195

2333

2029

1824

1140

1322

1319

1201

823

31161

5786

3322

2170

2100

1548

1257

1168

1341

1097

776

31563

5423

3635

2195

2167

1667

1317

1290

1286

976

762

٢٨

Change

2017 over

2016 (%)

1.3

-6.3

9.4

1.2

3.2

7.7

4.7

10.4

-4.2

-11.1

-1.8

صفحة 36 الصفحة في PDF

Meat exports: World total and in selected countries (١٤) جدول

(‘000 tonnes, Carcass weight equivalent)

World

United States

Brazil

EU

Australia

Canada

India

Thailand

New Zealand

China

Argentina

2015

2016

2017 prelim

30540

6928

6691

4352

2217

1750

1708

963

1033

596

451

31857

7308

6967

5161

1861

1863

1665

1033

959

530

454

32711

7718

7023

4983

1905

1897

1736

1113

991

590

554

Change

2017 over

2016 (%)

2.7

5.6

0.8

-3.4

2.3

1.8

4.2

7.8

3.2

11.3

22.0

Bovine meat production: World total and in selected (١٥) جدول

countries

(‘000 tonnes, Carcass weight equivalent)

World

United States

Brazil

EU

China

Argentina

India

Australia

2015

2016

2017 prelim

68667

10817

9425

7668

7016

2727

2518

2662

69728

11507

9284

7881

7366

2644

2522

2361

70779

11938

9553

7889

7638

2824

2553

2387

٢٩

Change

2017 over

2016 (%)

1.5

3.7

2.9

0.1

3.7

6.8

1.2

1.1

صفحة 37 الصفحة في PDF

Bovine meat imports: World total and in selected countries (١٦) جدول

(‘000 tonnes in Carcass weight equivalent)

World

China

United States

Viet Nam

Japan

Russian Fed.

Korea Rep of

EU

Canada

Chile

Egypt

Mexico

2015

2016

2017 prelim

9292

1227

1467

918

739

598

382

325

323

229

360

231

9368

1423

1308

908

736

520

469

329

300

278

340

243

9770

1596

1314

1033

824

623

488

305

288

264

250

249

Change

2017 over

2016 (%)

4.3

12.2

0.4

13.8

12.0

19.8

3.9

-7.3

-3.9

-5.2

-26.5

2.7

Bovine meat exports: World total and in selected countries (١٧) جدول

(‘000 tonnes, Carcass weight equivalent)

World

Brazil

India

United States

Australia

New Zealand

EU

Canada

Uruguay

Paraguay

Argentina

2015

2016

2017 prelim

9907

1701

1677

1223

1697

584

450

383

336

353

201

9674

1688

1638

1342

1353

537

456

420

378

360

234

10195

1858

1708

1487

1357

540

489

445

390

350

311

٣٠

Change

2017 over

2016 (%)

5.4

10.0

4.2

10.8

0.3

0.6

7.3

6.2

3.2

-2.8

32.9

صفحة 38 الصفحة في PDF

موجز أسواق اللحوم المحلية :

اللحوم الحمراء من السلع الأساسية التى يحتاج اليها الانسان بجميع مراحله السنية لذلك تقوم الحكومة بجهود مكثفة للنهوض بالثروة الحيوانية للوصول للإكتفاء الذاتي من هذه السلعة وخاصة لأن الإنتاج المحلي لا يمثل الا حوالى %٥١من الاحتياجات الفعلية ويتم سد النقص عن طريق استيراد اللحوم بأنواعها حية – مبردة – مجمدة كذلك تعرض اللحوم الب ارزيلي الطازجة والسوداني بالمجمعات الإستهلاكية بأسعار تتراوح ٩٠جنيها ولها تأثير على أسعار اللحوم البلدي .بدراسة الكميات المستوردة من العجول والجمال الحية واللحوم المجمدة تلاحظ نقص الكميات الواردة خلال العام ٢٠١٣وكذلك تراجع المعروض من المواشي الحية بصورة كبيرة فى الأسواق وخاصة بمرور العديد من المناسبات منها عيد الأضحي المبارك أدي الى زيادة أسعار العجول الحية مع صدور القرار الوزاري لو ازرة الزراعة رقم ١٩٣لسنة ٢٠٠٣بعدم ذبح عجول الجاموس الذكور قبل بلوغها السنتين مالم يصل وزنها الى ٣٥٠كيلو جراما ونقص الكميات الواردة من اللحوم وزيادة أسعار الاعلاف وارتفاع سعر الصرف للدولار والعملات الأجنبية الأخري بالنسبة للجنيه المصري وكذلك

تردي الحالة الأمنية للبلاد.

٣١

صفحة 39 الصفحة في PDF

Ovine meat الغنم والماعز، لحوم الضأن:الأسواق العالمية World ovine meat output is estimated at 14.8 million tones in 2017, only 0.6 percent higher than the previous year– marking the lowest rate of expansion since 2013. This small increase was mainly driven by higher outputs in China (+1.6%) the EU (+1.8%) and Australia (+1.8%), more than offsetting a decline in New Zealand (-2.3%). In China ,sheep and goat farming is becoming large-scale operations that use extensive feeding management systems and technology, but household and small-scale husbandry is on the decline, as in other livestock systems. This transition has enabled China to increase its ovine flock and meat output. In the EU ,

sheep flock

expanded, surpassing the number of heads to over 100 million.

Competitive prices offered by the EU bolstered its import demand, in turn, providing incentives for expanding output. In Australia ,farmers were in a re-building phase, but due to drier conditions in the second part of the year, they began off-taking more animals. This along with higher carcass weight raised output by 1.8 percent to 727 000 tonnes. In contrast ,New Zealand’s output declined, particularly reflecting a lamb crop decline, influenced by a reduction of breading ewes – a lingering effect of a deeper cull in previous years. Elsewhere, ovine meat output is estimated to have increased somewhat in South Africa, Pakistan and Morocco, with possible declines in Mongolia and Sudan. Across main geographical regions, output expanded in Europe (+1.5%), Central America (+0.9), South America (+1.2%) and Asia (+0.7%); stagnated in Africa and Oceania; but declined in North

America (-1%).

World ovine meat exports is estimated at 980 000 tonnes in 2017, an increase of 7.7 percent, driven by strong import demand from China

(+13.9%),

the

United

States

(+17.4%), but also

the

Islamic

Republic of Iran ,

Malaysia, Canada

and the Republic

of

Korea.

In

contrast, imports

by the EU

declined by 13

٣٢

صفحة 40 الصفحة في PDF

percent, as domestic production rose. China’s import expansion is seen as a result of rising consumer demand, especially among the middle class, outpacing output growth. In the United States ,ovine meat has a niche market, represented by low per capita consumption, estimated at around 0.6 kg per capita. In 2017, output further declined, compelling the United States to import more from Oceania .Australia and New Zealand increased their shipments by 6.1 percent in 2017 and 6.9 percent, respectively, jointly supplying nearly 87 percent of world imports.

Ovine meat production: World total and in selected countries (١٨) جدول

(‘000 tonnes, Carcass weight equivalent)

World

China

EU

India

Australia

2015

2016

2017 prelim

14607

4410

908

732

755

14749

4617

877

740

715

14839

4691

893

741

727

Change

2017 over

2016 (%)

0.6

1.6

1.8

0.2

1.8

Ovine meat imports: World total and in selected countries (١٩) جدول

(‘000 tonnes, Carcass weight equivalent)

World

China

EU

United States

UAE

Saudi Arabia

Malaysia

2015

2016

2017 prelim

934

252

166

104

56

53

34

908

245

161

104

57

41

33

962

279

140

122

58

43

39

Change

2017 over

2016 (%)

5.9

13.9

-13.1

17.4

0.6

3.9

17.8

Ovine meat exports: World total and in selected countries (٢٠) جدول

(‘000 tonnes, Carcass weight equivalent)

World

Australia

New Zealand

EU

India

2015

2016

2017 prelim

960

442

400

18

22

910

428

370

16

21

980

454

396

30

23

٣٣

Change

2017 over

2016 (%)

7.7

6.1

6.9

82.8

7.3