Poultry
Wild Birds: Domestic Turkey Production
إنتاج الرومي – الحبش
Author: Prof. Dr. Osama Mohamed El-Husseiny
About this book
Scientific commercial turkey production: classification and meat qualities, breed formation and the turkey genome, world breeds, anatomy and physiology, feeding, rearing and housing, artificial insemination and hatching, processing, and biosecurity.
Read the book on the website
The book's text (36 pages, in Arabic) is on the website in sections of 10 pages, each page linking to the same page in the PDF.
Book details
- Author
- Prof. Dr. Osama Mohamed El-Husseiny
- Field
- Poultry
- Language
- Arabic
- Pages
- 1,275
- File size
- 27 MB
- Format
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