Poultry
Integrated Poultry Industry, Part 3: Management of Broiler Chicks
صناعة الدواجن المتكاملة 3
Author: Prof. Dr. Osama Mohamed El-Husseiny
About this book
Broiler management: chick care, feeding, health and biosecurity, housing, body-weight control and pre-slaughter management, with conversion tables, performance standards, ventilation calculations, automated slaughterhouses and the Egyptian standards for poultry meat.
Read the book on the website
The book's text (519 pages, in Arabic) is on the website in sections of 10 pages, each page linking to the same page in the PDF.
All sections (54)
- 1–10
- 11–20
- 21–30
- 31–40
- 41–50
- 51–60
- 61–70
- 71–80
- 81–90
- 91–100
- 101–110
- 111–120
- 121–130
- 131–140
- 141–150
- 151–160
- 161–170
- 171–180
- 181–190
- 191–200
- 201–210
- 211–220
- 221–230
- 231–240
- 241–250
- 251–260
- 261–270
- 271–280
- 281–290
- 291–300
- 301–310
- 311–320
- 321–330
- 331–340
- 341–350
- 351–360
- 361–370
- 371–380
- 381–390
- 391–400
- 401–410
- 411–420
- 421–430
- 431–440
- 441–450
- 451–460
- 461–470
- 471–480
- 481–490
- 491–500
- 501–510
- 511–520
- 521–530
- 531–534
Book details
- Author
- Prof. Dr. Osama Mohamed El-Husseiny
- Field
- Poultry
- Language
- Arabic
- Pages
- 534
- File size
- 8.5 MB
- Format
More in Poultry
- Integrated Poultry Industry, Part 1: Poultry Nutrition
- Integrated Poultry Industry, Part 2: Poultry Management
- Integrated Poultry Industry, Part 4: Management of Grandparent and Parent Stock
- Integrated Poultry Industry, Part 5: Management of White and Brown Layers
Basics of Poultry Nutrition, Part 2- Basics of Poultry Nutrition, Part 1
Organic Production: Animal, Poultry and Fish Production
Commercial Rabbit Production