Poultry
Organic Production: Animal, Poultry and Fish Production
الإنتاج العضوي
Author: Prof. Dr. Osama Mohamed El-Husseiny
About this book
Organic production of livestock, poultry and fish, and its principles compared with modern intensive methods and their effects on the environment.
Read the book on the website
The book's text (708 pages, in Arabic) is on the website in sections of 10 pages, each page linking to the same page in the PDF.
All sections (76)
- 1–10
- 11–20
- 21–30
- 31–40
- 41–50
- 51–60
- 61–70
- 71–80
- 81–90
- 91–100
- 101–110
- 111–120
- 121–130
- 131–140
- 141–150
- 151–160
- 161–170
- 171–180
- 181–190
- 191–200
- 201–210
- 211–220
- 221–230
- 231–240
- 241–250
- 251–260
- 261–270
- 271–280
- 281–290
- 291–300
- 301–310
- 311–320
- 321–330
- 331–340
- 341–350
- 351–360
- 361–370
- 371–380
- 381–390
- 391–400
- 401–410
- 411–420
- 421–430
- 431–440
- 441–450
- 451–460
- 461–470
- 471–480
- 481–490
- 491–500
- 501–510
- 511–520
- 521–530
- 531–540
- 541–550
- 551–560
- 561–570
- 571–580
- 581–590
- 591–600
- 601–610
- 611–620
- 621–630
- 631–640
- 641–650
- 651–660
- 661–670
- 671–680
- 681–690
- 691–700
- 701–710
- 711–720
- 721–730
- 731–740
- 741–750
- 751–756
Book details
- Author
- Prof. Dr. Osama Mohamed El-Husseiny
- Field
- Poultry
- Language
- Arabic
- Pages
- 756
- File size
- 40 MB
- Format
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