Poultry
Integrated Poultry Industry, Part 2: Poultry Management
صناعة الدواجن المتكاملة 2
Author: Prof. Dr. Osama Mohamed El-Husseiny
About this book
Part 2 of the Integrated Poultry Industry series, on the management and care of poultry flocks.
Read the book on the website
The book's text (1,115 pages, in Arabic) is on the website in sections of 10 pages, each page linking to the same page in the PDF.
All sections (115)
- 1–10
- 11–20
- 21–30
- 31–40
- 41–50
- 51–60
- 61–70
- 71–80
- 81–90
- 91–100
- 101–110
- 111–120
- 121–130
- 131–140
- 141–150
- 151–160
- 161–170
- 171–180
- 181–190
- 191–200
- 201–210
- 211–220
- 221–230
- 231–240
- 241–250
- 251–260
- 261–270
- 271–280
- 281–290
- 291–300
- 301–310
- 311–320
- 321–330
- 331–340
- 341–350
- 351–360
- 361–370
- 371–380
- 381–390
- 391–400
- 401–410
- 411–420
- 421–430
- 431–440
- 441–450
- 451–460
- 461–470
- 471–480
- 481–490
- 491–500
- 501–510
- 511–520
- 521–530
- 531–540
- 541–550
- 551–560
- 561–570
- 571–580
- 581–590
- 591–600
- 601–610
- 611–620
- 621–630
- 631–640
- 641–650
- 651–660
- 661–670
- 671–680
- 681–690
- 691–700
- 701–710
- 711–720
- 721–730
- 731–740
- 741–750
- 751–760
- 761–770
- 771–780
- 781–790
- 791–800
- 801–810
- 811–820
- 821–830
- 831–840
- 841–850
- 851–860
- 861–870
- 871–880
- 881–890
- 891–900
- 901–910
- 911–920
- 921–930
- 931–940
- 941–950
- 951–960
- 961–970
- 971–980
- 981–990
- 1001–1010
- 1011–1020
- 1021–1030
- 1031–1040
- 1041–1050
- 1051–1060
- 1061–1070
- 1071–1080
- 1081–1090
- 1091–1100
- 1101–1110
- 1111–1120
- 1121–1130
- 1131–1140
- 1141–1150
- 1151–1153
Book details
- Author
- Prof. Dr. Osama Mohamed El-Husseiny
- Field
- Poultry
- Language
- Arabic
- Pages
- 1,153
- File size
- 18 MB
- Format
More in Poultry
- Integrated Poultry Industry, Part 1: Poultry Nutrition
- Integrated Poultry Industry, Part 3: Management of Broiler Chicks
- Integrated Poultry Industry, Part 4: Management of Grandparent and Parent Stock
- Integrated Poultry Industry, Part 5: Management of White and Brown Layers
Basics of Poultry Nutrition, Part 2- Basics of Poultry Nutrition, Part 1
Organic Production: Animal, Poultry and Fish Production
Commercial Rabbit Production