Poultry
Integrated Poultry Industry, Part 1: Poultry Nutrition
صناعة الدواجن المتكاملة 1
Author: Prof. Dr. Osama Mohamed El-Husseiny
About this book
Part 1 of the Integrated Poultry Industry series on the principles of standard and economical poultry production. It covers poultry nutrition, with an introduction to the place of livestock and poultry in Egypt's agricultural economy.
Read the book on the website
The book's text (1,328 pages, in Arabic) is on the website in sections of 10 pages, each page linking to the same page in the PDF.
All sections (135)
- 1–10
- 11–20
- 21–30
- 31–40
- 41–50
- 51–60
- 61–70
- 71–80
- 81–90
- 91–100
- 101–110
- 111–120
- 121–130
- 131–140
- 141–150
- 151–160
- 161–170
- 171–180
- 181–190
- 191–200
- 201–210
- 211–220
- 221–230
- 231–240
- 241–250
- 251–260
- 261–270
- 271–280
- 281–290
- 291–300
- 301–310
- 311–320
- 321–330
- 331–340
- 341–350
- 351–360
- 361–370
- 371–380
- 381–390
- 391–400
- 401–410
- 411–420
- 421–430
- 431–440
- 441–450
- 451–460
- 461–470
- 471–480
- 481–490
- 491–500
- 501–510
- 511–520
- 521–530
- 531–540
- 541–550
- 551–560
- 561–570
- 571–580
- 581–590
- 591–600
- 601–610
- 611–620
- 621–630
- 631–640
- 641–650
- 651–660
- 661–670
- 671–680
- 681–690
- 691–700
- 701–710
- 711–720
- 721–730
- 731–740
- 741–750
- 751–760
- 761–770
- 771–780
- 781–790
- 791–800
- 801–810
- 811–820
- 821–830
- 831–840
- 841–850
- 851–860
- 861–870
- 871–880
- 881–890
- 891–900
- 901–910
- 911–920
- 921–930
- 931–940
- 941–950
- 951–960
- 961–970
- 971–980
- 981–990
- 991–1000
- 1001–1010
- 1011–1020
- 1021–1030
- 1031–1040
- 1041–1050
- 1051–1060
- 1061–1070
- 1071–1080
- 1081–1090
- 1091–1100
- 1101–1110
- 1111–1120
- 1131–1140
- 1141–1150
- 1151–1160
- 1161–1170
- 1171–1180
- 1181–1190
- 1191–1200
- 1201–1210
- 1211–1220
- 1221–1230
- 1231–1240
- 1241–1250
- 1251–1260
- 1261–1270
- 1271–1280
- 1281–1290
- 1291–1300
- 1301–1310
- 1311–1320
- 1321–1330
- 1331–1340
- 1341–1350
- 1351–1357
Book details
- Author
- Prof. Dr. Osama Mohamed El-Husseiny
- Field
- Poultry
- Language
- Arabic
- Pages
- 1,357
- File size
- 17 MB
- Format
More in Poultry
- Integrated Poultry Industry, Part 2: Poultry Management
- Integrated Poultry Industry, Part 3: Management of Broiler Chicks
- Integrated Poultry Industry, Part 4: Management of Grandparent and Parent Stock
- Integrated Poultry Industry, Part 5: Management of White and Brown Layers
Basics of Poultry Nutrition, Part 2- Basics of Poultry Nutrition, Part 1
Organic Production: Animal, Poultry and Fish Production
Commercial Rabbit Production