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Cover of “Pigeon Production”

Poultry

Pigeon Production

إنتاج الحمام

Author: Prof. Dr. Osama Mohamed El-Husseiny

About this book

Two parts: animal and bird migration, then pigeon production: origins and breeds, anatomy, egg-production physiology, breeding and trade, molting, disease prevention, a feasibility study for a squab farm and a guide to raising meat pigeons.

Read the book on the website

The book's text (701 pages, in Arabic) is on the website in sections of 10 pages, each page linking to the same page in the PDF.

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All sections (78)

Book details

Author
Prof. Dr. Osama Mohamed El-Husseiny
Field
Poultry
Language
Arabic
Pages
774
File size
15 MB
Format
PDF

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